1. Sky Restaurant – Tokyo, Japan

If you’ve ever dreamed of dining high above a bustling city, Sky Restaurant in Tokyo is the perfect place to make that dream a reality. Located on the 40th floor of the Tokyo Skytree, one of the tallest structures in the world, this restaurant offers unparalleled views of the sprawling cityscape below. As you sit down to your meal, you’re treated to a 360-degree view of Tokyo, including iconic landmarks such as Tokyo Tower and the breathtaking Mount Fuji in the distance.

The restaurant offers a blend of French and Japanese cuisine, with dishes that are as visually striking as they are delicious. The ambiance here is sophisticated yet warm, with modern interiors and floor-to-ceiling windows that allow guests to take in the view from every angle. Dining here is an event, and the stunning vistas add an extra layer of magic to every course.

On my visit, I had the pleasure of experiencing a seasonal tasting menu that celebrated the best ingredients of the moment. One of the standout dishes was a delicate piece of sashimi, prepared with the finest tuna and drizzled with a subtle soy sauce reduction. The fish was so fresh that it practically melted in my mouth. The accompanying foie gras was seared to perfection and paired with a delicate mango coulis, which added a hint of sweetness that perfectly balanced the richness of the foie gras.

The restaurant’s signature dish is the black cod miso, a true testament to the fusion of French precision and Japanese culinary artistry. The fish was incredibly tender, and the miso marinade gave it a deep umami flavor that lingered long after the last bite. What made the experience even more special was the view—a dazzling expanse of Tokyo at sunset, the city lit up in a glittering sea of lights.

Sky Restaurant is the epitome of how dining can transcend just eating and become an immersive experience. The food is a celebration of both local ingredients and international techniques, and the views serve as a stunning backdrop to the entire meal. Whether you’re enjoying lunch on a clear day with views of Mount Fuji or dining at night when the city transforms into a glittering metropolis, Sky Restaurant offers an unforgettable experience that will leave you craving more.

2. The Rock Restaurant – Zanzibar, Tanzania

Situated on a rock in the Indian Ocean, The Rock Restaurant is one of the most unique and picturesque dining spots in the world. Located off the coast of Zanzibar, this iconic restaurant is accessible by boat during high tide and by foot at low tide, making it a truly one-of-a-kind location. Perched on the rock, diners are treated to uninterrupted views of the turquoise waters, with the waves gently crashing against the shore below. The view alone makes this restaurant worth visiting, but the food here is equally remarkable.

As I made my way across the water in a traditional dhow boat to reach the restaurant, I was struck by the serene beauty of the surrounding area. The ocean was a crystal-clear blue, and the air smelled of salt and sea breeze. The sound of the water splashing against the rock added to the tranquil ambiance, making this one of the most peaceful places I’ve ever dined.

The menu at The Rock Restaurant is a celebration of fresh seafood, with dishes featuring locally caught fish, lobster, and prawns. One of the most popular dishes is the swahili lobster, which is prepared with a blend of local spices and served with a side of aromatic coconut rice. The lobster was tender and sweet, with a subtle heat from the spices that complemented the natural flavors of the seafood perfectly. Another must-try is the grilled fish platter, which features a selection of the day’s catch, served with a zesty mango salsa that adds a refreshing contrast to the smoky grilled fish.

What makes the food at The Rock so special is the way it embraces the fresh, local ingredients of Zanzibar. The seafood is prepared simply, allowing the natural flavors to shine, and the dishes are infused with the spices and flavors that are characteristic of Swahili cuisine. Whether you’re enjoying a seafood curry or a fresh ceviche, every dish is bursting with flavor.

Dining at The Rock is an experience unlike any other. The combination of the stunning surroundings, the tranquil atmosphere, and the incredible food makes it a destination restaurant that is worth every bit of effort it takes to get there. Whether you’re visiting for lunch or dinner, the view of the Indian Ocean and the surrounding islands is truly awe-inspiring. Pair that with some of the freshest seafood you’ll ever taste, and you have a meal that is unforgettable in every sense of the word.

3. La Pergola – Rome, Italy

For those who dream of dining with a view of ancient Rome, La Pergola offers a unique dining experience that combines spectacular vistas with world-class cuisine. Located on the 7th floor of the Rome Cavalieri Waldorf Astoria, La Pergola boasts a panoramic view of the Eternal City, including iconic landmarks such as the Vatican, St. Peter’s Basilica, and the historic center of Rome. The restaurant’s location offers a breathtaking perspective of the city, especially at sunset when the golden light casts a magical glow over the skyline.

La Pergola is the only three-Michelin-star restaurant in Rome, and it’s easy to see why. Under the direction of renowned chef Heinz Beck, the menu is a perfect blend of traditional Italian flavors and modern culinary techniques. Every dish at La Pergola is a work of art, crafted with precision and served with elegance.

On my visit, I was treated to a tasting menu that highlighted the restaurant’s innovative approach to Italian cuisine. One of the standout dishes was the Fagottelli La Pergola, a unique pasta stuffed with liquid pecorino cheese. When you take a bite, the cheese bursts in your mouth, releasing a rich, creamy flavor that was perfectly complemented by a delicate truffle sauce. It was a dish that combined the simplicity of Italian ingredients with the sophistication of haute cuisine.

Another highlight was the roast lamb with artichokes, a traditional Roman dish elevated to new heights. The lamb was perfectly cooked, tender and juicy, and the artichokes added an earthy contrast that brought the dish together. Each bite was a celebration of Rome’s rich culinary heritage, but with a modern twist that made it feel fresh and exciting.

What truly sets La Pergola apart is not just the food, but the entire dining experience. The restaurant’s impeccable service, the elegant atmosphere, and of course, the unparalleled views of Rome make it a memorable destination for anyone visiting the city. Whether you’re enjoying a leisurely lunch or a romantic dinner, dining at La Pergola is an unforgettable experience that perfectly complements the beauty and history of Rome.

1. COMO Shambhala Estate – Bali, Indonesia: A Holistic Culinary Retreat

Nestled in the lush jungles of Bali, COMO Shambhala Estate is a sanctuary for those looking to unwind and rejuvenate in a serene, tropical setting. This luxury wellness retreat offers an unparalleled experience that focuses on complete well-being, combining the healing power of nature with world-class wellness treatments. What sets COMO Shambhala Estate apart, however, is its dedication to offering an extraordinary culinary experience that emphasizes organic, locally sourced, and nourishing dishes designed to promote optimal health.

At COMO Shambhala Estate, wellness and cuisine are intertwined. The resort’s Shambhala Cuisine is based on fresh, locally sourced ingredients, much of which is grown on the estate itself. The food is crafted to support detoxification, digestion, and overall vitality, with a focus on nutrient-rich dishes that nourish both body and mind. The chefs here create meals that are light but satisfying, using seasonal produce, fresh herbs, and natural spices to infuse each dish with flavor and wellness benefits.

During my stay, I indulged in a Bali Wellness Culinary Experience, which included a personalized menu designed with my specific wellness goals in mind. The first dish I tried was a vibrant papaya salad packed with fresh herbs, lime, and a hint of chili. The papaya was incredibly refreshing, and the dish left me feeling light but energized. Later, I enjoyed a wholesome coconut and turmeric soup, rich in antioxidants, which had a subtle spice that warmed my body and mind. The food at COMO Shambhala Estate wasn’t just delicious—it made me feel good from the inside out.

The resort offers various wellness programs where guests can enjoy nutrition workshops, cooking classes, and private consultations with nutritionists to learn more about how to nourish their bodies with the right foods. One of the most popular activities is the plant-based cooking class, where guests can learn to prepare simple yet delicious dishes that are both nutritious and packed with flavor. The culinary experience is as much about learning as it is about enjoying, making it a holistic part of the wellness journey.

After a day of spa treatments, yoga sessions, or hiking through the surrounding jungle, the nourishing meals at COMO Shambhala Estate were the perfect way to recharge. Dining at this resort isn’t just about satisfying your hunger—it’s about reconnecting with your body and embracing a healthy, balanced lifestyle.

2. Canyon Ranch – Tucson, Arizona, USA: A Culinary Wellness Experience in the Desert

Canyon Ranch in Tucson, Arizona, is one of the most renowned wellness resorts in the world, offering a comprehensive approach to health that includes fitness, nutrition, relaxation, and rejuvenation. Set in the breathtaking Sonoran Desert, Canyon Ranch provides the perfect backdrop for those looking to escape and focus on their well-being. The resort’s commitment to wellness is reflected not only in its spa treatments and fitness programs but also in its innovative culinary offerings that prioritize health, sustainability, and flavor.

At Canyon Ranch, food is considered an essential part of your overall wellness journey. The resort’s Wellness Cuisine is designed to support a healthy lifestyle while still being indulgent and satisfying. Meals are created with fresh, organic ingredients, and the culinary team emphasizes plant-based dishes, lean proteins, and heart-healthy fats to fuel your body. The menus are designed to be nutrient-dense, supporting detoxification, weight management, and overall vitality.

During my visit to Canyon Ranch, I enjoyed a unique culinary experience that combined the resort’s signature wellness dishes with the flavors of the Southwest. One standout dish was the grilled salmon with quinoa and roasted vegetables, which was light yet packed with protein, fiber, and healthy fats. The salmon was cooked to perfection—flaky, juicy, and slightly smoky from the grill—while the quinoa provided a nutty contrast and the vegetables added a satisfying crunch. Another memorable dish was the mango and avocado salad, which was refreshing and light, with a citrusy dressing that complemented the creaminess of the avocado.

Canyon Ranch’s commitment to culinary wellness goes beyond just offering healthy meals. The resort offers a variety of cooking classes and culinary workshops where guests can learn how to prepare nutritious meals at home. During my stay, I participated in a class on mindful eating, where I learned how to savor each bite and appreciate the flavors and textures of the food. This approach helped me slow down and fully enjoy each meal, making the dining experience feel much more intentional and satisfying.

For those looking to further enhance their culinary experience, Canyon Ranch offers a Nutritional Counseling Program where guests can receive personalized advice from dietitians and nutrition experts. The program includes meal planning, cooking tips, and nutritional education, all aimed at helping guests make healthier food choices both during their stay and when they return home.

In addition to the food, Canyon Ranch offers a comprehensive wellness experience that includes outdoor activities like hiking in the Sonoran Desert, fitness classes, meditation, and spa treatments. The culinary offerings are seamlessly integrated into this overall wellness journey, making it an essential part of the retreat experience.

1. The St. Regis Bora Bora Resort – Bora Bora, French Polynesia: Dining Under the Stars

The St. Regis Bora Bora Resort is an absolute dream destination. Known for its luxurious overwater bungalows and idyllic setting in the heart of the South Pacific, this resort offers not only breathtaking views but also exceptional dining experiences. One of the most memorable dining experiences at the St. Regis is the “Dine Under the Stars” experience, which offers guests a chance to enjoy a private, intimate meal on the beach beneath a blanket of stars.

As I made my way to the designated spot for the dinner, the gentle sound of the waves lapping against the shore set the tone for what was about to be a magical evening. A table for two was set up just steps from the water, with candles flickering in the breeze and the soft glow of the stars overhead. The resort’s team had thoughtfully curated a menu featuring a selection of the freshest local ingredients, including tender lobster, pan-seared fish, and a delicate coconut mousse dessert.

What made this dining experience even more memorable was the way the staff ensured every detail was perfect. The server explained the origins of each dish, providing insight into the flavors of the region, and the wine pairing was impeccable. As I sipped on a chilled glass of white wine, I couldn’t help but feel a deep sense of relaxation and wonder—everything felt perfectly in tune with the natural beauty surrounding us.

The St. Regis Bora Bora Resort offers more than just great food. The setting—surrounded by turquoise waters and lush tropical gardens—elevates every meal to an unforgettable experience. Whether you’re dining at Lagoon Restaurant, a Michelin-starred venue with panoramic views of Mount Otemanu, or enjoying a sunset cocktail at the Amanu Bar, every meal at this resort feels like an event.

But it’s the private, intimate moments like “Dine Under the Stars” that make this resort’s dining truly exceptional. Dining here is not just about eating; it’s about connecting with the location, the culture, and the people around you in a way that leaves a lasting impression.

2. Rosewood Castiglion del Bosco – Tuscany, Italy: A Farm-to-Table Culinary Journey

If you’re looking for a dining experience that immerses you in local tradition and the flavors of Italy, Rosewood Castiglion del Bosco in Tuscany offers something truly special. This 5-star resort is nestled in the heart of the Tuscan countryside, surrounded by rolling vineyards and centuries-old olive groves. It’s a haven for food lovers, offering a truly authentic farm-to-table dining experience that celebrates the flavors of the region.

During my visit to Rosewood Castiglion del Bosco, I was treated to the “Tuscany Cooking Class & Vineyard Lunch” experience. The day started with a guided tour of the resort’s organic vegetable gardens and vineyards, where I learned about the sustainable farming practices the resort uses to produce much of the food that ends up on the table. Afterward, we participated in a hands-on cooking class with the resort’s chefs, learning how to prepare classic Tuscan dishes like pappardelle with wild boar ragu and risotto with saffron.

The experience wasn’t just about cooking—it was about understanding the traditions and techniques that have been passed down through generations in this part of Italy. The chefs shared stories of local culinary history, explaining how each dish ties into the culture and lifestyle of the region. As we worked together to prepare the meal, there was a palpable sense of connection to the land and the ingredients.

Once the cooking was done, we sat down to enjoy the fruits of our labor at a long wooden table overlooking the vineyards. The wild boar ragu was rich and savory, with tender chunks of meat that practically melted in the mouth, while the saffron risotto was a creamy delight with a hint of warmth and spice. Each dish was paired with a glass of local wine from the estate’s vineyard, allowing us to taste the full depth of Tuscany’s flavors.

What made this dining experience so unforgettable was not just the food, but the sense of being part of something deeply authentic. The connection to the land, the people, and the food itself was palpable throughout the day, and it made every bite feel even more special. Rosewood Castiglion del Bosco offers other remarkable dining experiences as well, from alfresco meals in the resort’s olive grove to wine tastings at the estate’s private winery, but this farm-to-table experience truly encapsulated the essence of Tuscany in a way I’ll never forget.

As we made our way toward the restaurant, the water surrounding The Rock Restaurant glistened under the warm Zanzibar sun, creating a perfect, postcard-like scene. The restaurant, perched on a rock, is accessible by foot during low tide and by boat during high tide, which adds an element of adventure to your visit. The location alone sets the stage for an unforgettable meal.

Once inside, the view is truly breathtaking. Through the large windows, I could see the entire stretch of white sandy beaches and the clear turquoise waters that Zanzibar is known for. The setting feels incredibly intimate, yet the panoramic views make you feel like you’re dining in the middle of a vast ocean. It’s the perfect combination of seclusion and openness.

As for the food, The Rock specializes in fresh seafood, and it’s easy to see why it’s so highly recommended by locals and travelers alike. The menu is a celebration of the freshest catches from the Indian Ocean, and each dish is prepared with care and a focus on the region’s flavors.

I started with a classic Zanzibar dish, octopus curry, which was rich, flavorful, and perfectly balanced with spices that didn’t overwhelm the delicate taste of the octopus. The curry was served with a side of coconut rice, which complemented the dish beautifully with its creamy texture and slight sweetness. Every bite was a burst of flavor, and I could tell that the ingredients were sourced with great care.

For the main course, I opted for grilled lobster, one of The Rock’s specialties. The lobster was cooked to perfection, tender and succulent, with just the right amount of char from the grill. It was served with a tangy lemon butter sauce that enhanced the natural sweetness of the lobster without overpowering it. The side of sautéed vegetables, fresh from the island’s farms, added a satisfying crunch and brought the dish together.

What stood out the most, however, was the atmosphere. Dining here is an experience, not just a meal. The gentle breeze, the scent of the ocean, and the soft sound of the waves created an incredibly relaxing and romantic ambiance. I found myself lost in the moment, savoring each bite while taking in the natural beauty surrounding me. The staff were attentive and friendly, offering helpful suggestions and ensuring that every aspect of the experience was perfect.

As I finished my meal, the sun began to set, casting a golden glow over the water. It was one of those moments where everything felt perfectly aligned—the food, the view, the service. It was the kind of experience that stays with you long after you’ve left. The Rock Restaurant isn’t just a place to eat; it’s a destination that makes you feel like you’ve found the best-kept secret of Zanzibar.

Whether you’re looking for a romantic dinner by the water, a relaxed lunch with a view, or simply want to experience one of the best beachfront restaurants in the world, The Rock is a must-visit. It offers a truly unique combination of delicious food, stunning surroundings, and a memorable atmosphere that makes it stand out as one of the best beachfront restaurants I’ve ever had the pleasure of visiting. If you ever find yourself in Zanzibar, make sure to carve out time for a visit—you won’t regret it.

1. Jade Mountain Resort – St. Lucia

The first time I arrived at Jade Mountain Resort in St. Lucia, I was struck by the jaw-dropping views of the Pitons, which are twin volcanic mountains that rise majestically from the sea. But what surprised me even more was the level of culinary excellence at the resort’s restaurants. At Jade Mountain, dining is an experience that combines gourmet flavors with a beautiful tropical setting.

The resort features Jade Mountain Club, which offers farm-to-table dining with an emphasis on fresh, local ingredients. Each dish is prepared with creativity and skill, allowing the flavors of the island to shine through. During my stay, I was treated to a fresh seafood dish, with local catch like mahi-mahi paired with a coconut reduction sauce. The sweetness of the coconut complemented the fish perfectly, and the flavors were so fresh, I felt like I had just taken a bite out of the sea. The resort also offers a range of dining experiences, including private in-villa dining, where you can enjoy a romantic dinner with your toes in the sand and the sound of the waves gently crashing in the background.

2. The Ranch at Rock Creek – Montana, USA

For those seeking a true taste of the American West, The Ranch at Rock Creek in Montana is a one-of-a-kind all-inclusive resort that combines rustic luxury with world-class dining. The resort’s culinary offerings focus on local ingredients, many of which come from the property itself, including fresh meats, wild game, and vegetables from the on-site garden.

I had the pleasure of dining at The Granite Lodge, the resort’s main dining venue, where every meal felt like an occasion. One of the standout dishes for me was the bison ribeye, which was perfectly cooked and served with roasted root vegetables. The flavor of the bison was rich and earthy, a true representation of the wild beauty of Montana. The ranch’s commitment to sustainability and local sourcing was evident in every dish, and each meal felt like a celebration of the surrounding environment. If you’re looking for a more casual experience, you can enjoy a delicious meal at The Blue Canteen, where you’ll find comfort food like wood-fired pizzas and freshly baked pastries, all made with locally sourced ingredients.

3. Soneva Fushi – Maldives

The Maldives is known for its crystal-clear waters and luxurious resorts, and Soneva Fushi stands out as a top destination for food lovers. This eco-luxury resort offers a variety of dining options, each with a focus on fresh, sustainable ingredients. The resort is committed to providing an authentic culinary experience, and their selection of restaurants does not disappoint.

One of my favorite experiences during my stay at Soneva Fushi was dining at Out of the Blue, an overwater restaurant that offers panoramic views of the turquoise ocean and serves a variety of dishes made from the freshest ingredients. One of the highlights of my meal was a freshly prepared Maldivian tuna dish, served with tropical fruit salsa and a tangy coconut dressing. The tuna was so tender and flavorful, and the vibrant fruit added a refreshing contrast to the richness of the fish. Another exceptional restaurant is The Crab Shack, where you can enjoy fresh crab and seafood while sitting barefoot in the sand. The laid-back vibe combined with exquisite food made for an unforgettable experience.

4. Four Seasons Resort Bora Bora – French Polynesia

Bora Bora is a destination that feels like paradise, and the Four Seasons Resort Bora Bora is the perfect place to indulge in world-class dining while surrounded by stunning natural beauty. The resort offers a selection of restaurants, each showcasing the best flavors of French Polynesia, as well as international cuisine.

One of the standout dining experiences at the Four Seasons is Ahi Vai, a beachfront restaurant where you can enjoy a mix of French and Polynesian flavors. The tuna tartare was one of the freshest I’ve ever tasted, and the lobster bisque had a richness that paired perfectly with the tropical surroundings. For a truly exceptional experience, I highly recommend a meal at Fare Hoa, the resort’s signature restaurant. The menu here focuses on seafood and local delicacies, with dishes like grilled mahi-mahi with vanilla-infused butter, paired with a delicate coconut and lime sauce. Every bite of the mahi-mahi was melt-in-your-mouth tender, and the flavors were so vibrant that it was a true reflection of the island’s culinary culture.

5. Le Sirenuse – Positano, Italy

If you’re looking for a more European experience, Le Sirenuse in Positano, Italy, offers a perfect mix of stunning views and world-class dining. Perched on a cliff overlooking the Amalfi Coast, this luxurious resort is home to La Sponda, a Michelin-starred restaurant that showcases the best of Italian cuisine with an emphasis on local and seasonal ingredients.

The Mediterranean flavors at La Sponda are simply unmatched. During my visit, I was able to try linguine alle vongole, a dish made with fresh clams and a rich garlic and olive oil sauce. The pasta was perfectly al dente, and the clams added a sweet, briny flavor that perfectly complemented the dish. Another highlight was the roast lamb, which was tender and served with roasted vegetables that were bursting with flavor. What makes dining at La Sponda so special isn’t just the food—it’s the experience of dining on a terrace that offers sweeping views of the coast, with the scent of flowers in the air and the sound of the sea in the background.

6. Nihi Sumba – Sumba Island, Indonesia

Located on the remote island of Sumba in Indonesia, Nihi Sumba is a luxury resort that offers a truly unique culinary experience. The resort’s Kubu Restaurant is known for its intimate, open-air setting, and its menu focuses on fresh, locally sourced ingredients, with a strong emphasis on Indonesian flavors.

One of the most memorable dishes I had during my stay was the Sumbanese grilled fish, which was served with a spicy sambal sauce and paired with a coconut rice dish. The fish was perfectly cooked, with a smoky flavor from the grilling, and the sambal added just the right amount of heat. Another standout dish was the sautéed prawns with garlic and chili, which had a depth of flavor that was both bold and aromatic. What truly sets the dining experience at Nihi Sumba apart is the resort’s commitment to sustainability. The ingredients are locally sourced, and the team works closely with the local community to ensure that the food is as fresh and sustainable as possible.

1. The Farmhouse Inn – Forestville, California, USA

Nestled in the heart of Sonoma County’s wine country, The Farmhouse Inn offers one of the most intimate and authentic dining experiences in California. Located on a working farm, this Michelin-starred restaurant brings the best of Northern California’s bounty right to your plate. The farm-to-table philosophy is evident in every dish, with ingredients sourced from local farms and the restaurant’s own garden.

One of the highlights of dining at The Farmhouse Inn is the tasting menu, which changes seasonally to reflect the freshest ingredients available. During my visit, I had the pleasure of tasting a dish called Sonoma lamb, which was perfectly roasted and served with roasted root vegetables from a nearby farm. The meat was so tender and flavorful that it practically melted in my mouth. Another standout was the buttermilk panna cotta, which was made with fresh cream and served with a medley of locally picked berries. The flavors were bright and vibrant, and the dessert felt like a true celebration of the region’s agricultural bounty.

What I love most about The Farmhouse Inn is the way they weave the story of the land into the food. You’re not just eating a meal; you’re tasting the essence of Sonoma County itself—its terroir, its seasons, and its dedication to sustainable farming practices.

2. Blue Hill at Stone Barns – Tarrytown, New York, USA

If you’re looking for a restaurant that takes fresh, local ingredients to the next level, Blue Hill at Stone Barns should be at the top of your list. Located just outside New York City in the rolling hills of Westchester County, this restaurant is part of a working farm that produces much of the produce, dairy, and meat used in the restaurant’s dishes. The ethos here is all about sustainability, seasonality, and honoring the land, and it’s reflected in every bite.

During my visit, I opted for the tasting menu, which was a journey through the farm’s seasonal harvest. One of the most memorable dishes was a carrot “steak”, where the humble carrot was prepared in such a way that it had the texture of a perfectly cooked piece of meat, with a rich, smoky flavor that was both surprising and comforting. Another standout was the mushroom and herb soup, which was made with wild mushrooms foraged from the surrounding woods, served with a dollop of locally made crème fraîche. The earthiness of the mushrooms paired perfectly with the creaminess of the soup, and it was a true reflection of the region’s culinary roots.

What I truly appreciated about Blue Hill at Stone Barns is the way they seamlessly blend dining with education. Throughout the meal, you’re encouraged to learn about where the ingredients come from and how they’re grown. It’s an experience that leaves you with a greater appreciation for the connection between food, farming, and sustainability.

3. Narisawa – Tokyo, Japan

When it comes to fresh, local ingredients, Japan is a country that truly honors the seasons, and Narisawa in Tokyo is one of the finest examples of this philosophy. With two Michelin stars and a reputation for serving innovative Japanese cuisine, Narisawa is a place where every dish is a work of art that highlights the best of Japanese produce.

Chef Yoshihiro Narisawa’s menu is a tribute to the four seasons, and each dish showcases the freshest, most local ingredients available. One of the standout moments of my meal was the “Innovative Satoyama Cuisine”, which is a multi-course experience that highlights ingredients from the countryside of Japan. The first course was a miso soup made with vegetables that were grown on nearby farms, followed by a seafood dish where the fish was caught fresh that morning in the waters surrounding Japan.

But what truly took my breath away was the “Bread of the Earth”, a stunning dish where freshly baked bread was served in a clay pot, representing the Japanese connection to the land. The bread itself was soft and airy, with a slightly smoky flavor that reflected the earthiness of the region. It was a humbling reminder that sometimes, the simplest ingredients, when treated with respect, can create the most memorable meals.

What makes Narisawa so special is not just the food, but the philosophy behind it. The restaurant’s commitment to sustainability, local farming, and seasonal ingredients makes it one of the best representations of Japan’s culinary heritage.

4. Osteria Francescana – Modena, Italy

Italy is a country that takes its food seriously, and Osteria Francescana in Modena, led by renowned chef Massimo Bottura, is a perfect example of how fresh, local ingredients can be elevated into culinary masterpieces. Osteria Francescana has earned three Michelin stars and is known for its innovative approach to Italian cuisine. Chef Bottura takes traditional Italian flavors and reimagines them, all while honoring the ingredients that define the region.

During my visit, I had the pleasure of tasting the “Five Ages of Parmigiano Reggiano”, a dish that highlighted one of Italy’s most famous ingredients: Parmigiano Reggiano cheese. The dish is an exploration of the cheese in five different textures and temperatures, from a smooth cream to a crispy wafer, each showcasing the complex flavors of the cheese in a new and unexpected way. Another dish, “Oops! I Dropped the Lemon Tart”, was a playful yet brilliant reinterpretation of the classic Italian dessert, made with fresh lemons sourced from the region.

What struck me most about Osteria Francescana was how Chef Bottura was able to take familiar Italian flavors and elevate them with fresh, local ingredients, creating dishes that were both surprising and comforting at the same time. The restaurant is a true celebration of Italy’s culinary heritage, but with a modern twist that makes each dish feel like a new discovery.

5. El Celler de Can Roca – Girona, Spain

Located in the charming city of Girona, Spain, El Celler de Can Roca is a world-renowned restaurant that has been consistently ranked among the best in the world. What makes El Celler de Can Roca so unique is its ability to merge traditional Catalan cuisine with cutting-edge culinary techniques, all while focusing on the freshest, local ingredients that the region has to offer.

I had the opportunity to experience the restaurant’s tasting menu, which was an unforgettable journey through Catalonia’s rich culinary landscape. One of the standout dishes was the “Catalan Garden”, a dish that featured fresh vegetables sourced from local gardens, presented in a way that felt like you were walking through a blooming garden. The flavors were fresh and bright, and the dish was a beautiful representation of the region’s commitment to using the best local produce.

Another memorable course was the roast suckling pig, which was so tender and flavorful that it practically melted in my mouth. The pig was slow-cooked to perfection and served with a variety of sides, each one complementing the meat’s richness. The use of local ingredients was evident in every dish, and the meal felt like a true celebration of Catalonia’s agricultural heritage.

1. Amanzoe – Porto Heli, Greece

The first time I set foot at Amanzoe, I was instantly transported into a world of pure serenity. Located on a hilltop in Porto Heli, Greece, this resort feels like a hidden paradise, with panoramic views of the Aegean Sea and lush green surroundings that instantly put your mind at ease. But what truly sets Amanzoe apart is how every element of the resort is designed with the intention of soothing your soul.

After checking in, I spent the first few hours lounging by the infinity pool, listening to the sound of the wind rustling through the trees, and letting the gorgeous views do their thing. The whole experience felt like stepping into a dream. But when it came time for dinner, I was ready for a different kind of indulgence—one that would match the peace and luxury of the resort.

The Amanzoe Restaurant specializes in Mediterranean cuisine with an emphasis on fresh, local ingredients. The first dish I had was a beautifully prepared sea bass ceviche, so fresh and vibrant that it nearly took my breath away. The citrusy zing paired perfectly with the delicate fish, and the hint of olive oil added just the right amount of richness. It was the kind of dish that you savor slowly, allowing each bite to linger.

What truly made the experience memorable, though, was the atmosphere. Dining here isn’t just about food; it’s about taking the time to appreciate the moment. The staff was incredibly attentive, but not in an overbearing way. As the sun dipped below the horizon, I was treated to a slow-roasted lamb dish, tender and flavorful, accompanied by a side of seasonal vegetables that tasted like they were picked straight from the garden.

After dinner, I couldn’t resist a walk around the property. With the cool night air and the sound of crickets in the distance, I felt more relaxed than I had in months. Amanzoe doesn’t just offer luxury in its accommodations, it creates an entire experience where fine dining is only one part of the equation—true relaxation and indulgence are the stars of the show.

2. One&Only Reethi Rah – Maldives

The Maldives has always been on my travel bucket list, and when I finally stayed at One&Only Reethi Rah, I realized why it’s known as one of the most luxurious resorts in the world. This resort is the epitome of tropical paradise, with its private villas perched over crystal-clear waters and endless views of the Indian Ocean. If you ever dream of escaping to a place where time seems to stand still, this is it.

From the moment I arrived, the stress of the outside world faded away. The island’s laid-back vibe combined with the impeccable service made it easy to slip into vacation mode. But when it came to food, I knew I was in for something extraordinary. One&Only Reethi Rah offers a variety of dining experiences, but one that stood out for me was Fushi Café, an open-air restaurant right by the beach where the sound of waves crashing added a calming soundtrack to every meal.

I started with a light tuna tartare, expertly seasoned and served with a delicate sesame dressing. The freshness of the tuna, paired with the crunch of cucumber and the savory sesame flavor, was pure perfection. But the real highlight was their pan-seared scallops, which were so tender and flavorful that I couldn’t stop raving about them to the waiter. The combination of sweet, tender scallops and the richness of the saffron-infused butter sauce made this one of the best dishes I’ve had in my life.

One of the unique things about dining at One&Only Reethi Rah is that you have the option to dine in a variety of locations—be it on the beach with your toes in the sand or in the comfort of your own villa. For a special treat, I opted for a private dinner on my villa’s deck, where the resort’s chef personally prepared a five-course meal under the stars. Every dish was a masterpiece, from the fresh seafood to the decadent chocolate mousse for dessert. It was an experience that felt both intimate and extravagant, the perfect way to celebrate the end of a perfect day.

The magic of this resort is that it strikes the perfect balance between relaxation and indulgence. After each meal, I could walk down to the beach and dip my toes in the warm water, or retreat to my villa for a private dip in the pool. The beauty of the surroundings combined with the excellence of the food made each day feel like a dream come true.

1. La Cueva del Chango – Tulum, Mexico

When I first arrived in Tulum, I didn’t expect much beyond the typical beachside taco joints and resort buffets. But a local friend suggested I try La Cueva del Chango, tucked away just off the main strip in a hidden, leafy corner. As soon as I walked through the wooden archway, I felt like I’d stepped into a secret garden—lush greenery, soft twinkling lights, and an almost magical vibe surrounding me. The rustic, open-air ambiance immediately set the stage for what would become one of the most unforgettable meals I’ve ever had.

The menu was filled with local Mexican delicacies, but I couldn’t resist starting with their Tulum-style ceviche. The freshness of the fish, paired with tangy citrus and a hint of spice, was like nothing I’d ever tasted before. But the real showstopper was the Cochinita Pibil—a slow-cooked pork dish marinated in achiote and wrapped in banana leaves. Each bite of the tender, flavorful meat practically melted in my mouth. What stood out was the balance of flavors, with the rich pork being perfectly complemented by the tangy pickled red onions and spicy habanero salsa.

It was one of those meals where I couldn’t stop smiling after each bite. La Cueva del Chango is a place where the flavors feel like they’ve been carefully honed over generations, and I left with a sense of satisfaction that only authentic, soul-nourishing food can give.

2. Trattoria Da Burde – Florence, Italy

As much as I love exploring the tourist spots in Florence, I knew I wanted to step away from the crowds and find a true local gem. After some digging, I came across Trattoria Da Burde, a family-owned eatery that’s been serving up traditional Tuscan dishes for over 100 years. It’s not the kind of place you’d find on a flashy travel guide, but that’s exactly what makes it special.

From the moment I walked in, I could tell it was a place beloved by locals. The old-school charm, the sounds of Italian chatter filling the air, and the warm, inviting atmosphere gave me the feeling I was sitting down for a family meal. I decided to go for the ribollita, a hearty Tuscan vegetable soup made with bread and beans. It was comfort in a bowl—rich, flavorful, and filling, with the perfect touch of olive oil and a sprinkle of freshly grated Parmesan. But it was the bistecca alla Fiorentina, a massive T-bone steak cooked to perfection, that left me in awe. The meat was so tender, it practically fell off the bone, and the simplicity of just olive oil, garlic, and a hint of rosemary was a testament to how great ingredients speak for themselves.

What I loved most about Trattoria Da Burde was how it felt like a hidden slice of true Tuscany, a place where history and flavor come together in a way that made me feel more connected to the region than any tourist attraction could.

3. Koya Bar – London, England

On a rainy afternoon in London, I was searching for something warm and comforting, and that’s when I stumbled across Koya Bar in the Soho district. A cozy, minimalist space with wooden counters and an inviting atmosphere, Koya Bar specializes in udon—a Japanese noodle dish that’s deceptively simple but so comforting. I’ve had udon many times before, but this was on an entirely different level.

I ordered the yaki udon, a stir-fried noodle dish with perfectly caramelized vegetables and a subtle smokiness that made each bite irresistible. What stood out most was the freshness of the noodles. They were handmade in-house, chewy yet tender, and absorbed all the delicate flavors of the broth and toppings. The agedashi tofu, lightly battered and served with a rich soy-based sauce, was the perfect accompaniment. Each dish felt like a warm hug on a cold day, and I quickly understood why this little restaurant has a dedicated following among locals and in-the-know visitors.

Koya Bar isn’t flashy, but it’s the kind of place where you can taste the care and skill that goes into each bowl. If you’re ever in London and craving authentic Japanese comfort food, this is a spot you absolutely can’t miss.

4. L’Atelier de Joël Robuchon – Las Vegas, USA

For a while, I was skeptical about fine dining in Las Vegas. The city is full of flashy buffets and celebrity chef restaurants, but L’Atelier de Joël Robuchon inside the MGM Grand surprised me in the best way possible. The restaurant is sleek and modern, with an open kitchen where you can watch the chefs at work. But what really drew me in was the food.

I opted for their tasting menu, a collection of dishes that represent the epitome of French culinary mastery. Every plate that came out was an artwork in itself—delicate, vibrant, and bursting with flavors. One standout was the lobster ravioli in a truffle-infused sauce. The lobster was tender and succulent, and the truffle added an earthy depth that elevated the dish to something truly special. Each bite was an experience of its own, with unexpected flavors that danced on my palate.

The best part about L’Atelier de Joël Robuchon is that it doesn’t overwhelm you with opulence or formality. Instead, it focuses on the art of food, letting the flavors take center stage. It’s a meal that leaves you thinking about food in a different way—a reminder of how a truly great meal can make you feel something profound.

1. Narisawa, Tokyo, Japan

The first time I stepped into Narisawa, I knew I was in for something special. Located in the heart of Tokyo, this two-Michelin-star restaurant isn’t just about the food; it’s an experience that beautifully blends nature and culinary artistry. The chef, Yoshihiro Narisawa, has a deep respect for Japanese seasonal ingredients, and this respect is evident in every dish he creates.

The moment I entered, I was greeted with warm hospitality, a rarity in some fine dining establishments where the focus can sometimes feel more on the spectacle than the guest. But at Narisawa, the atmosphere was calm and inviting. I had the pleasure of trying the “Innovative Satoyama Cuisine,” a multi-course meal that’s not only inspired by the seasons but also reflects the rich biodiversity of Japan’s countryside.

The standout moment of the meal was a dish called “Bread of the Earth.” It’s a showstopper—quite literally. The bread is baked right in front of you, using a clay pot to symbolize the earth, and the scent alone is enough to make you feel like you’re connected to nature. I took my first bite, and the texture, flavor, and warmth were so comforting, I felt like I was experiencing the heart of Japan itself.

But what really made this experience unforgettable was the careful attention to every detail. From the unique plates that resembled natural stone to the expertly paired wines that complemented each dish, I felt like I was participating in a ritual rather than just eating. At the end of the meal, I left with a renewed appreciation for the relationship between food and the environment, and how a great meal can open your eyes to the world in a way no other experience can.

2. Osteria Francescana, Modena, Italy

Next up on my culinary journey was Osteria Francescana in Modena, Italy. If there’s one restaurant that encapsulates the beauty of modern Italian cuisine, it’s this three-Michelin-star gem run by the brilliant chef Massimo Bottura. Osteria Francescana isn’t just a restaurant; it’s a celebration of Italian history and culture told through food.

Walking into Osteria Francescana felt like stepping into an art gallery. The decor is modern and minimalist, with a touch of whimsy that immediately puts you at ease. As a lover of Italian food, I was both excited and curious to see how Bottura would elevate traditional dishes in ways I hadn’t seen before. The tasting menu was a masterpiece in itself—each course an unexpected twist on a classic.

One dish, in particular, stood out to me: “Five Ages of Parmigiano Reggiano.” It’s a tribute to the iconic cheese that’s at the heart of so many Italian dishes, but Bottura reimagines it in five different textures and temperatures. As someone who’s always adored Parmigiano, tasting it in these different forms was nothing short of magical. The flavors were so rich, yet so light, that each bite left me wanting more. It felt like a true exploration of what Italian ingredients can do when combined with genius.

The dining experience wasn’t just about food; it was about storytelling. Bottura’s passion for bringing Italian traditions to life in a contemporary way was evident in every course. Each dish made me think about the connection between food and memory, how food can transport you to different moments in time, and how a great chef can bring history and emotion to life on a plate.

Leaving Osteria Francescana, I felt as though I’d had more than just a meal—I’d had an unforgettable journey through Italy’s culinary heart, guided by a chef who truly understands the art of food.

1. Soneva Fushi – Maldives: Seafood Paradise

There’s no better place to dive into the fresh and vibrant flavors of the Indian Ocean than at Soneva Fushi in the Maldives. This luxurious resort, known for its eco-friendly philosophy and exclusive overwater villas, offers a culinary experience that takes guests on a journey through the Maldives’ rich seafood culture. The resort’s culinary offerings feature dishes that highlight the incredible freshness of the ocean, and the resort’s sustainability efforts ensure that everything is ethically sourced.

One of the highlights of my stay at Soneva Fushi was the Maldivian Seafood Journey, where we visited multiple dining locations across the island, each offering a different take on the region’s freshest catches. The first stop was Out of the Blue, an overwater restaurant where we had a delectable tuna carpaccio, made from fresh, local fish. The texture of the tuna was buttery and delicate, paired with a light citrus dressing that enhanced its natural sweetness. Another unforgettable dish was the Maldivian lobster, served with a tangy mango salsa that was both refreshing and rich in flavor. As I dined with my feet in the sand, the ocean breeze and the tranquil sound of waves lapping against the shore made it feel like I was in paradise.

Soneva Fushi also offers cooking classes where you can learn to prepare traditional Maldivian dishes using locally sourced ingredients. The culinary tours here are not just about tasting great food, but also about immersing yourself in the culture of the Maldives through its cuisine.

2. Four Seasons Resort Bora Bora – French Polynesia: A Taste of the South Pacific

Bora Bora is synonymous with luxury, and the Four Seasons Resort Bora Bora offers not just stunning views of the turquoise lagoon but also world-class dining that showcases the best of French Polynesia. The resort features a variety of dining experiences that take inspiration from both traditional Polynesian flavors and French culinary techniques, creating a fusion that is uniquely Bora Bora.

During my stay, I was fortunate enough to experience the Polynesian Seafood Feast, which included a selection of local dishes prepared with fresh ingredients straight from the surrounding waters. One standout dish was the poisson cru, a traditional Polynesian dish made from raw tuna marinated in coconut milk, lime juice, and fresh herbs. The creamy coconut milk complemented the tuna beautifully, and the citrusy kick from the lime brought the whole dish together in perfect harmony.

Another memorable dish was roast mahi-mahi, which was perfectly grilled and served with a rich vanilla beurre blanc sauce. The fish was flaky and tender, and the vanilla sauce, made from Tahitian vanilla, added an unexpected yet delightful sweetness that brought the dish to life.

The culinary tours at Four Seasons Resort Bora Bora also include private dining experiences, where you can enjoy a meal on the beach at sunset or a personalized picnic on a secluded island. Whether you’re dining in one of the resort’s restaurants or taking part in a cooking class, Bora Bora offers a culinary adventure that is as breathtaking as its scenery.

3. Aman Tokyo – Japan: Traditional Meets Modern

Japan is a land of culinary wonder, where ancient traditions and modern innovation come together to create unforgettable dining experiences. Aman Tokyo offers an upscale base to explore Tokyo’s vibrant food scene, and its own restaurants are an epitome of the Japanese culinary mastery. The resort’s blend of luxury and traditional Japanese design creates a serene and elegant atmosphere, perfect for indulging in world-class cuisine.

During my visit to Aman Tokyo, I participated in a Sushi Masterclass, where a renowned sushi chef taught us the art of preparing perfect sushi using the freshest fish available. The highlight was the nigiri, served with a piece of pristine tuna, salmon, or yellowtail, delicately placed on top of perfectly vinegared rice. Each piece of sushi was a work of art, and the flavors were so delicate yet complex that I could taste the ocean in every bite.

Aman Tokyo also offers a tasting menu at The Japanese Grill, where dishes like wagyu beef and tempura take center stage. The wagyu beef was so tender that it practically melted in my mouth, and the tempura, made with vegetables and seafood, was light, crispy, and simply irresistible. The resort’s culinary tour is an exploration of both the traditional and modern flavors of Japan, and it provides a unique way to discover the country’s rich food culture.

4. Le Sirenuse – Positano, Italy: A Mediterranean Feast

The Amalfi Coast is a dream destination for anyone who loves Italian cuisine, and Le Sirenuse in Positano offers the perfect setting for a culinary journey through the Mediterranean. With stunning views of the coastline and a Michelin-starred restaurant, La Sponda, Le Sirenuse is an ideal base for food lovers looking to explore the best of Italian cuisine.

During my time in Positano, I was able to take part in the Mediterranean Culinary Tour, where the resort’s chefs led us on a tour of local markets and producers. We visited a small olive farm, where we learned about the process of making extra virgin olive oil, and then headed to a nearby farm that grows organic lemons, which are used in the famous limoncello liquor. After the market visit, we returned to La Sponda for a cooking class where we prepared spaghetti alle vongole (spaghetti with clams), a classic Italian dish that celebrates the flavors of the sea. The clams, fresh from the Mediterranean, were tender and sweet, and the pasta was perfectly al dente.

Another unforgettable dish at La Sponda was the roast lamb, prepared with fresh herbs from the resort’s garden and served with a side of roasted potatoes. The lamb was cooked to perfection, with a crispy outer layer and tender, juicy meat that practically melted in my mouth. Dining at Le Sirenuse is not just about eating—it’s about experiencing the culture and history of Italy through its food.

5. The Ranch at Rock Creek – Montana, USA: A Taste of the Wild West

For a completely different culinary experience, The Ranch at Rock Creek in Montana offers a taste of the American West with a focus on locally sourced, sustainable ingredients. This all-inclusive resort is set on a working ranch, and much of the food served is either grown on the property or sourced from local farms. The resort’s rustic elegance and outdoor activities, like horseback riding and fly fishing, provide the perfect backdrop for a culinary adventure that celebrates the flavors of the American West.

One of the standout experiences at The Ranch at Rock Creek is the Ranch-to-Table Dinner, where guests are treated to a feast made with fresh, local ingredients. During my visit, I had the pleasure of tasting bison ribeye, which was cooked to perfection and served with roasted root vegetables. The bison had a rich, earthy flavor that was a true reflection of the wild beauty of Montana. Another highlight was the wild trout, which was caught fresh from the nearby river and prepared with a simple lemon-butter sauce that allowed the natural flavors of the fish to shine.

The Ranch at Rock Creek also offers cooking classes, where guests can learn to prepare classic Western dishes, like beef short ribs and huckleberry pie, using ingredients sourced directly from the property. This resort’s culinary tour is a journey through the flavors of the American West, with a focus on sustainability and the natural bounty of the land.