Dining at a resort isn’t just about satisfying your hunger; it’s about experiencing the destination through its flavors, culture, and ambiance. Some resorts offer dining experiences so unique, you’ll remember them long after you’ve left. Whether it’s eating at an overwater restaurant in the Maldives or enjoying a traditional cooking class in Tuscany, these two resorts take dining to a whole new level.
1. The St. Regis Bora Bora Resort – Bora Bora, French Polynesia: Dining Under the Stars
The St. Regis Bora Bora Resort is an absolute dream destination. Known for its luxurious overwater bungalows and idyllic setting in the heart of the South Pacific, this resort offers not only breathtaking views but also exceptional dining experiences. One of the most memorable dining experiences at the St. Regis is the “Dine Under the Stars” experience, which offers guests a chance to enjoy a private, intimate meal on the beach beneath a blanket of stars.
As I made my way to the designated spot for the dinner, the gentle sound of the waves lapping against the shore set the tone for what was about to be a magical evening. A table for two was set up just steps from the water, with candles flickering in the breeze and the soft glow of the stars overhead. The resort’s team had thoughtfully curated a menu featuring a selection of the freshest local ingredients, including tender lobster, pan-seared fish, and a delicate coconut mousse dessert.
What made this dining experience even more memorable was the way the staff ensured every detail was perfect. The server explained the origins of each dish, providing insight into the flavors of the region, and the wine pairing was impeccable. As I sipped on a chilled glass of white wine, I couldn’t help but feel a deep sense of relaxation and wonder—everything felt perfectly in tune with the natural beauty surrounding us.
The St. Regis Bora Bora Resort offers more than just great food. The setting—surrounded by turquoise waters and lush tropical gardens—elevates every meal to an unforgettable experience. Whether you’re dining at Lagoon Restaurant, a Michelin-starred venue with panoramic views of Mount Otemanu, or enjoying a sunset cocktail at the Amanu Bar, every meal at this resort feels like an event.
But it’s the private, intimate moments like “Dine Under the Stars” that make this resort’s dining truly exceptional. Dining here is not just about eating; it’s about connecting with the location, the culture, and the people around you in a way that leaves a lasting impression.
2. Rosewood Castiglion del Bosco – Tuscany, Italy: A Farm-to-Table Culinary Journey
If you’re looking for a dining experience that immerses you in local tradition and the flavors of Italy, Rosewood Castiglion del Bosco in Tuscany offers something truly special. This 5-star resort is nestled in the heart of the Tuscan countryside, surrounded by rolling vineyards and centuries-old olive groves. It’s a haven for food lovers, offering a truly authentic farm-to-table dining experience that celebrates the flavors of the region.
During my visit to Rosewood Castiglion del Bosco, I was treated to the “Tuscany Cooking Class & Vineyard Lunch” experience. The day started with a guided tour of the resort’s organic vegetable gardens and vineyards, where I learned about the sustainable farming practices the resort uses to produce much of the food that ends up on the table. Afterward, we participated in a hands-on cooking class with the resort’s chefs, learning how to prepare classic Tuscan dishes like pappardelle with wild boar ragu and risotto with saffron.
The experience wasn’t just about cooking—it was about understanding the traditions and techniques that have been passed down through generations in this part of Italy. The chefs shared stories of local culinary history, explaining how each dish ties into the culture and lifestyle of the region. As we worked together to prepare the meal, there was a palpable sense of connection to the land and the ingredients.
Once the cooking was done, we sat down to enjoy the fruits of our labor at a long wooden table overlooking the vineyards. The wild boar ragu was rich and savory, with tender chunks of meat that practically melted in the mouth, while the saffron risotto was a creamy delight with a hint of warmth and spice. Each dish was paired with a glass of local wine from the estate’s vineyard, allowing us to taste the full depth of Tuscany’s flavors.
What made this dining experience so unforgettable was not just the food, but the sense of being part of something deeply authentic. The connection to the land, the people, and the food itself was palpable throughout the day, and it made every bite feel even more special. Rosewood Castiglion del Bosco offers other remarkable dining experiences as well, from alfresco meals in the resort’s olive grove to wine tastings at the estate’s private winery, but this farm-to-table experience truly encapsulated the essence of Tuscany in a way I’ll never forget.